The way to make this river shrimp is to use an oven. It's a delicious meal that can be made with just a few simple pieces. Don't you feel excited? (use Changdi electric oven cktf30gs)
I'm lucky to get the trial product of this Li Ren multi-purpose electric hot pot. This pot can satisfy the functions of home frying, stewing, Shuan, boiling and frying. It's really a multi-purpose pot. Today, this dish uses the function of fryin... ...
I like this dish most when I go to Hunan restaurant. Now I will make it by myself when I go back to my hometown. The dried incense is still so tender and delicious.
I want to eat fish head with chopped peppers. I only have tilapia when I go to the vegetable market late. I can't care so much. Tilapia also has chopped peppers.
This dish was found in a farmhouse. It was agreed that it was simple and delicious. It was the first dish to be served in a full casserole. Almost every table had to be ordered. Now it's ready to be served in one pot with Liren electric hot pot.... ...
The food is simple. It can be used as breakfast or as food. It is nutritious, fast and convenient. This time, we use the combination of excellent helpers of Tupperware. It's more convenient.
Crucian carp contains comprehensive and high-quality protein, which can strengthen the elastic fiber composition of skin. It has special relieving effect on the early wrinkles caused by mental factors such as pressure and sleep deficiency. -#Tri... ...
This is the trial recipe of the fifth lilen electric hot pot. I learned it from my friend. It's an absolute private dish. Its taste is wonderful. Now let's share it. It's worth a try. ——September 10, 2014 - trial activity of Liren electric hot pot dhg263a#
- trial activity of Liren electric hot pot dhg263a
This fish is called minnow here. It's called tongue fish in supermarket. It's called flounder in some places. In a word, there are many ways to call it. I'd better call it in my own dialect
Hot and sour cabbage is a traditional Chinese dish of Sichuan Province. It belongs to Sichuan cuisine. The main ingredient is cabbage. The main cooking technology is stir fried. Chinese cabbage has high nutritional value. It is rich in vitamins ... ...
This dish is easy for beginners to grasp. The main thing is to pay attention to the marinating of meat. At the same time, the sauce should be suitable.
Carambola is rich in nutrition. It is rich in various microelements needed by human body, namely emerald mussel, also known as rainbow. After drying, it is called light dish. Qingkou can be steamed, boiled, roasted, peeled and mixed with other d... ...
It's taught by Sichuan husband. Hee hee.
It's made for my son. He likes it very much. He ate a small bowl of rice.
Qingkou. It's called Haihong in our north. The usual way is to cook. Today, I changed my way of cooking. I can not only eat the fresh taste of the green mouth, but also eat the garlic flavor. -
I love it. I like that one more. The fragrance of celery can't resist